SKILLS
• More than 20 Opening Operations as a Head Chef
• Kitchen Design
• Assistance with Contractors for Kitchen Planning & Design
• Menu Engineering
• Menu Pricing
• Food Cost Analysis
• Local and International Suppliers Selection
• Kitchen Staff Search & Selection
• Kitchen Staff Training
• Kitchen Manning
• Kitchen and Restaurant Staff Tasting
• Food & Hygiene Analysis, HACCP Certified
• VIP Private Functions and Events
• VIP In-Flight Catering with Training
• Consulting for Private Businesses